Bar La Grassa

Crispy Insalata

saporoso vinaigrette

• 8

Roasted Beet Salad

with goat's milk feta

• 8

Charred Radicchio Salad

with anchovy vinaigrette

• 8

Ricotta Pizzette

• 6

Blue Marlin Crudo

• 10

Cold Meat Plate

• 13

Chicken And Foie Gras Polpettone

• 16

La Quercia Rosso Berkshire Prosciutto

• 13

Seared Sea Scallop

with black rice and gremolata

• 16

Grilled Prawns

• 18

Cheese

• 10

Ricotta And Roasted Tomato

• 7

Soft Eggs And Lobster

• 18

Marinated Pork Shoulder

• 8

Mangalitsa Lardo

• 8

Gorrgonzola Picante

with peperonata

• 8

Spiced Carpaccio

• 15

White Anchovy

and avocado

• 10

Charred Red Onion

with goat cheese

• 8

Eggplant Caponata

• 8

Chicken Liver Mousse

• 7

Red Wine Spaghetti

with pine nuts

• 5
• 10

Bucatini

with bolognese

• 8
• 16

Paccheri

with saffron milk braised chicken

• 8
• 16

Fusilli Col Buco

with lamb meatballs

• 10
• 20

Penne Rigate

with shrimp and vin santo

• 11
• 22

Linguini

with clams, artichokes and salt cod

• 9
• 18

Calamarata

with raw tuna

• 20
• 40

Bucatini

with bottarga and lemon cream

• 10
• 20

Fettucine Alfredo

• 6
• 12

Spaghetti Carbonara

• 8
• 16

Cavatelli

with braised rabbit

• 9
• 18

Pappardelle

with veal ragu

• 9
• 18

Gnocchi

with cauliflower and orange

• 9
• 18

Silk Hankerchiefs

with basil pesto

• 8
• 16

Pasta Negra

with sea urchin chili, mussels and tomato

• 12
• 24

Agnolotti Al Plin

with polenta and marjoram

• 8
• 16

Nduja Egg Raviolo

• 6
• 12

Crab Ravioli

• 16
• 32

Foie Gras Tortelini

• 16
• 32

Mushroom And Taleggio Agnolotti

• 10
• 20

Market Fish

Shellfish Platter

• 45

Chicken

• 22

St. Louis Pork Ribs

• 16

Berkshire Pork Tenderloin

with salsa di peperone

• 28

Grilled Sausage

• 16

New York Strip

• 35

Bistecca

• 80

Roasted Carrots

with lardo

• 7

Broccolini

in prosciutto brodo

• 9

Soft Polenta

• 6

Roasted Beech Mushrooms

• 15